我們是9月底7:30預訂餐廳的第一個用餐者。從一分鐘開始,服務是完美的。我們做了5道菜品菜單,令人難以置信。非常創新。我們的服務員Pietro非常出色 - 完美地指導我們完成晚餐,在課程之間聊天非常好。我們在意大利最好的晚餐之一。

Terrazza Tiberio

在完成我們的首發後30秒內,我們的主幹到達了。在兩者之間幾乎沒有時間感覺非常不愉快和匆忙。也就是說,食物的質量絕對很好。

食物令人難以置信,我們不能停止思考。有當天卡普里風格的捕獲加上許多其他菜餚。安東尼奧是一種樂趣!他引導我們瀏覽菜單,非常愉快。任何時候卡普里都讓這個地方成爲必去之地!

這個地方在一條小街上,所以走出主街的喧囂真的很好。服務很友好,非常包容。食物都很美味。餐廳舒適放鬆。我們享受了晚餐和晚上。

非常安靜的地點,有室內花園,有很安靜的小池。好量和品質。非常好魚!

從高架位置俯海港的好地方。在特別炎熱的一天,食物和空調都很好,非常受歡迎。卡普里也物有所值。

We were the first diners in the restaurant for a 7:30 reservation in late September.  From minute one the service was perfect.  We did the 5 course tasting menu which was incredible.  Very innovative.  Our waiter Pietro was excellent - guided us perfectly through the dinner and was really nice to chat with between courses.  One of our best dinners in Italy.

A beautiful terrace setting, we went just at sunset and enjoyed the colors over the bay.  We chose the 4 course tasting menu and wine pairing, with the additional complimentary courses it felt more like 7 courses.  Creative dishes, amazing flavors, spot on pairings, I can&rsquo;t remind it highly enough.

一個美麗的露台設置,我們只是在日落時分去,享受海灣的顏色。我們選擇了4道菜品菜單和葡萄酒搭配,加上額外的免費課程,感覺更像7道菜。創意菜餚,驚人的口味,配對的點,我不能提醒它足夠高。

Expectations were met and surpassed by Oliver&rsquo;s staff at Terraza Tiburo at the first pre-course surprise, the bread basket of many treats but especially the rosemary olive loaf that went beautifully with the locally sourced olive oil (earthy, grassy) that I kept looking for things to dip in. First class service and thoughtfulness came through on the next gratis serving with biscuits of lemon zested ricotta, foie-gras foundation underneath the sardine cracker-I have died and gone to heaven. Peter our server was such an attentive,Interested and interesting young man many years beyond his 28. Our ahi tuna tartare was a complex cylinder of avocado and vegetables that was like any tartare I have ever met. The august breeze in capri on the terrace with the Brazilian inspired acoustic cover songs was perfect for winding down a Wednesday and the bold and slightly jammy house red, a Primitivo chosen by Peter met my Napa valley spoiled palette perfectly,Main course was an elegant white fish for me with a lobster on the side so elegantly steamed it bursted in my mouth as it should.Dessert was complimentary and featured a glass globe with tiny treats and hazelnut chocolates hand made inside to indulge upon.Maybe worthy of a second star but the open tables reminds me of something so often so cruel in the world of high end restaurants. I haven&rsquo;t figured out what it is but someday I hope to.

奧利弗在Terraza Tiburo的工作人員在第一個課程前驚喜中滿足並超越了期望,許多美食的麪包籃,特別是迷迭香橄欖麪包,與當地採購的橄欖油(土質,草)我一直在尋找東西浸。一流的服務和周到通過下一個免費供應的餅乾檸檬澤斯特里塔,鵝肝粉底沙丁魚餅乾我死了,去了天堂。彼得我們的服務器是一個如此細心,感興趣和有趣的年輕人,多年後他的28。我們的ahi金槍魚塔是一個複雜的鱷梨和蔬菜圓筒,就像我見過的任何塔塔。在陽台上的卡普里,莊嚴的微風與巴西啓發的聲樂封面歌曲完美地結束了週三的比賽,大膽而輕微的果醬房子紅色,彼得選擇的普里米蒂沃遇到了我的納帕山谷,完美地破壞了調色板,主菜是一條優雅的白魚,旁邊有龍蝦,蒸得如此優雅,它在我的嘴裏爆裂了。甜點是免費的,有一個玻璃球,裏面有小的待遇和子巧克力,裏面是用來放縱的上。也許值得第二顆星,但開放的桌子讓我想起了高端餐館世界中經常如此殘酷的事情。我還沒有弄清楚它是什麼,但我希望有一天。

The location of this restaurant is amazing! Gorgeous views of Capri. Piedro our server was professional and exceptional! All around fantastic food, service, and ambience!

這家餐廳的位置太棒了!卡普里(Capri)的美景。我們的服務器Piedro專業而卓越!周圍都是很棒的食物,服務和氛圍!

Excellent food. The stuff very professional. The welcome dishes were exceptional. I believe the best food in Capri, where everything is overpriced for what they serve.. This restaurant really deserves many credits.

很棒的食物。東西非常專業。歡迎菜餚非常出色。我相信卡普里最好的食物,那裏的一切都因他們所服務而定價過高。.這家餐廳真的值得很多學分。

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